Nutritional Benefits and Food Applications of Halal Gelatin
Nutritional Benefits of Halal Gelatin
Beyond its role in the food industry, Halal Gelatin offers valuable health benefits.
Natural Protein Source
Rich in collagen proteins that support healthy skin, hair, and nails.
Joint & Bone Support
Promotes flexibility of joints and strengthens bones.
Improved Digestion
Helps repair the stomach and intestinal lining, aiding healthy digestion.
Low-Calorie & Diet-Friendly
Free from high fat and carbohydrates, ideal for healthy diets.
Satiety & Weight Control
Its protein content helps create a feeling of fullness and supports weight management.
Food Applications of Halal Gelatin
Halal Gelatin is one of the most versatile ingredients in the food industry, enhancing quality, texture, and shelf life.
Gummy Candies
Provides elasticity and chewy texture
Marshmallows
Creates light, airy, and soft structure
Desserts & Jellies
Acts as a gelling and stabilizing agent
Yogurts & Ice Creams
Improves texture, prevents separation, and enhances stability
Cakes & Bakery Fillings
Ensures smoothness and uniformity in glazings and fillings
Meat Products
Improves water retention and texture
Beverages
Used for clarification and stabilization in selected drinks
In Which Foods Is Halal Gelatin Used?
Thanks to its unique functional properties, Halal Gelatin is widely used in various food products, improving their texture, quality, and shelf life.
Confectionery & Sweets
Gummy Candies
Provides elasticity and chewy texture
Marshmallows
Creates light, airy, and soft structure
Chewy Candies
Improves texture and shelf life
Desserts & Dairy Products
Jellies and Mousses
Acts as a gelling and stabilizing agent
Yogurts
Improves texture and prevents separation
Ice Creams
Enhances stability and improves texture
Bakery & Pastry Products
Cake Glazings
Creates smooth and glossy surface
Creams and Fillings
Ensures uniformity and stability in fillings
Meat Products
Sausages and Cold Cuts
Improves texture and shelf life of protein products
Beverages
Juice Clarification
Removes suspended particles and clarifies
Stabilization in Protein Drinks
Maintains uniformity and prevents separation
Dietary & Health Products
Protein Snacks
Increases nutritional value
Nutritional and Sports Supplements
Improves protein absorption and digestion